What is a single strand of spaghetti called?

A single strand of spaghetti is a long, thin cylindrical pasta that is typically made from durum wheat semolina flour and water. It is a traditional Italian pasta shape that is commonly used in dishes such as spaghetti carbonara, spaghetti bolognese, and spaghetti aglio e olio.

Spaghetti is commonly served with a variety of sauces, meats, vegetables, and cheeses. It can also be baked in casseroles or used in soups.

Cooking spaghetti involves boiling the pasta in salted water until it reaches the desired level of tenderness, typically around 10-12 minutes. It is important to stir the pasta occasionally to prevent it from sticking together.

Spaghetti is a versatile and popular pasta shape that is enjoyed around the world. It is often paired with tomato-based sauces but can also be served with creamy sauces, seafood, or pesto.